Potong dadu isi ayam bersihkan dan toskan airnya. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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Cara memasak kuah.
. Kacau supaya tepung pekat dan menyaluti ayam. Goreng ayam di dalam minyak panas sehingga garing. In China where the term originates.
Masukkan tepung serbuk kari dan sedikit air. Masukkan telur dan garam ke atas ayam dan gaulkan sebati. Perap selama 30 minit atau lebih.
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